I popped into the Wallace Collection yesterday, after having lunch with my brother near Oxford Street, and found myself entranced by the erotic miniatures in the Boudoir Cabinet. Nestled between the Study and the Boudoir on the first floor of Hertford House is a windowless, murky room where paintings small enough to hold in your … Continue reading Naked Nymphs and Horny Satyrs
I went into a hiking and outdoors shop a couple of weeks ago to buy a head torch for my daughter. And as I was paying, a rectangular, flat packet in blue and white plastic next to the till caught my eye. “Romney’s Kendal Mint Cake” was emblazoned in white on dark blue across the … Continue reading George Romney and the Kendal Mint Cake
London in the 18th century was a city of spectacle and display. Any interest or inclination, albeit scientific, prurient or thrill seeking, could be satisfied for money. And perhaps one of the most grotesque of these popular distractions was the exhibition of unnatural humans: "monsters" or "freaks".
Nowadays, not wearing underpants is a statement. It’s an act of seduction or daring or extreme forgetfulness. Going commando is whispered and giggled about. It’s funny and possibly sexy and definitely out of the ordinary. However, in the 18th century, respectable women didn’t wear pants, only whores did. When I first started looking into clothing, … Continue reading Respectable Women Don’t Wear Pants
It took me by surprise, her bracelet of woven hair. I was meandering through the brilliant — and, sadly, finished — exhibition, Emma Hamilton, Seduction and Celebrity, at the National Maritime Museum in Greenwich. Slowly moving between the many cabinets of silver trinkets and china souvenirs from Germany and the love letters. The oil paintings … Continue reading Bracelet of woven hair
A young woman in a straw hat ringed with flowers swings gaily in a dense forest. One small, white hand holds the rope loosely, high up, and the other arm is hooked around the other side...
From the mid-18th century to the early 19th century, there was no better way for an Englishman to spoil his guests and indulge like a king than to serve Green Turtle. It connected the British to the fruits of their exotic and expanding empire while also asserting an elitism of taste and wealth...